Food Contamination with Antimicrobial-Resistant Bacteria in Vietnam
نویسندگان
چکیده
منابع مشابه
Antimicrobial Resistance of Bacteria in Food
Antibiotics are a major tool utilized by the healthcare industry to fight bacterial infections; however, bacteria are highly adaptable organisms, able develop resistance to antibiotics. Consequently, decades of antibiotic use, or rather misuse, have resulted in bacterial resistance to many modern antibiotics. This resistance can cause significant danger and suffering for many people with common...
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The occupations involved in food animal production have long been recognized to carry significant health risks for workers, with special attention to injuries. However, risk of pathogen exposure in these occupations has been less extensively considered. Pathogens are a food safety issue and are known to be present throughout the food animal production chain. Workers employed at farms and slaugh...
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A study was conducted to understand the descriptive and molecular epidemiology of antimicrobial-resistant gram-negative enteric bacteria in the feces of healthy lactating dairy cattle. Gram-negative enteric bacteria resistant to ampicillin, florfenicol, spectinomycin, and tetracycline were isolated from the feces of 35, 8, 5, and 42% of 213 lactating cattle on 74, 39, 9, 26, and 82% of 23 farms...
متن کاملAntimicrobial Drug Use and Antibiotic-Resistant Bacteria
To the Editor: The article by Harris et al., published in the August 2007 issue of Emerging Infectious Diseases, examined the risk factors for selecting extended-spectrum β-lactamase–producing Enterobacteriaceae in intensive-care patients and found that exposure to piperacillin/tazobactam and vancomycin were independent risk factors (1). Although antimicrobial drug use has been historically lin...
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One of the major breakthroughs in the history of medicine is undoubtedly the discovery of antibiotics. Their use in animal husbandry and veterinary medicine has resulted in healthier and more productive farm animals, ensuring the welfare and health of both animals and humans. Unfortunately, from the first use of penicillin, the resistance countdown started to tick. Nowadays, the infections caus...
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ژورنال
عنوان ژورنال: Japanese Journal of Food Microbiology
سال: 2020
ISSN: 1340-8267,1882-5982
DOI: 10.5803/jsfm.37.91